KAVALA COOP

SINCE 1927

Kavala-Coop

Our history & our endeavors

The Start

The Farmers’ Cooperative Association of Kavalas was founded in 1927 as a second-degree Cooperative organization.
Now it operates under the new law for cooperatives as a first-degree Cooperative organization, having members the producers of Kavala provinces, Nestos and Thassos.

Redefinition

With the new data coming in the recent years, like the increasing liberalization of international and local markets, made the Union’s administration in cooperation with employees to decide the redefinition many of the objectives along with the economic and commercial policy of the association.
The Union gave particular weight in many of its activities and as a result, rapid growth has been achieved and the ability to compete locally as well as globally with success.

New Challenges

Now the organization has been setting once again new economic and commercial objectives in order to overcome the challenges that the modern rural economy raises.

TRACEABILITY

SEE THE PRODUCT’S ORIGIN

THROUBA OLIVES

NUTRITION FACTS

INTERESTING OLIVE HEALTH FACTS

1. Olives eliminate excess cholesterol in the blood.

2. Olives control blood pressure.

3. Olives act as an antioxidant, protecting cells

4. Olives reduce the effects of degenerative diseases like Alzheimer’s, benign and malignant tumours, including less serious varicose veins and cavities.

5. Olives help prevent blood clots that could lead to a myocardial infarction or deep vein thrombosis (DVT).

6. Olives protect cell membranes against diseases like cancer.

7.Olives are a great protection against anaemia.

8. Olives also helps your body to stimulate the production of adiponectin, a chemical that burns fat for up to five hours after ingestion.

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9. Olives contain polyphenols, a natural chemical that reduce oxidative stress in the brain. So by eating a daily serving of olives helps improve your memory by up to 25%.

10. Olives enhances fertility and reproductive system.

11. Olives play an important role in maintaining a healthy immune system, especially during oxidative stress and chronic viral diseases.

12. Olives contain oleic acid, which has beneficial properties to protect the heart.

13. Just one cup of olives is a great source of iron – 4.4mg.

14. Eating olives can improve the appearance of wrinkles by 20% since they contain oleic acid, which keeps skin soft and healthy.

NUTRITION TABLE /per 100g

NUTRIENTS

Calories: 115 kcal
Lipid: 11 g
Protein: 0.8 g

CARBOHYDRATES

Dietary Fiber: 3.2 g
Total Carbs: 6 g
Sugars: 0 g

VITAMINS

Vitamin A: 403 IU
Vitamin C: 0.9 mg
Vitamin D: 0 IU

MINERALS

Magnesium: 4 mg
Calcium: 88 mg
Iron: 3.3 mg

THROUBA OLIVE of THASSOS

While researching and detecting the market needs, a product with Protected Designation of Origin created. The new product is called -Throuba Olive of Thassos (PDO), Organic Agriculture with little salt-. With gentle processing, without heat treatment and a pinch of salt, -Throuba Olive of Thassos- is the perfect choice for your table.

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CERTIFICATIONS

SEE OUR CERTIFICATES

The TÜV HELLAS (TUV Nord) S.A. Certification Body, certifies in accordance with TÜV HELLAS procedures, that the agricultural operation E.A.S. KAVALAS has established and applies an Integrated Crop Management System on the Agricultural Production.

CONTACT

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Contact information

Address:
Hydras 18 – Kavala, Greece

Phone number:
(+30) 2510-232792

Postal Code:
65302

Email:
info@kavala-coop.gr